La revolution des algues : A seaweed revolution for a new future in sustainable food systems
Article describes seaweed’s potential to become a solution for sustainable diets, economic resilience, food security, and environmental stability . This is pushed by figures like Vincent Doumeizel and initiatives.
Read MoreOur Healing Begins in the Soil
Text emphasizing the importance of regenerative organic agriculture in combating societal and environmental challenges, focusing on its potential to heal soil, promote biodiversity, and create economic prosperity.
Read MoreNutri-Score and Eco-Labels: Is Carbon & Nutrition Labelling the Future of Food Packaging?
Discusses the Planetary Health Diet Index, a tool used to assess adherence to a diet that is suitable and health and finding those with higher scores had a lower risk of mortality over a 30-year period.
Read MoreFour Steps to Transitioning to Regenerative Agriculture
Discusses the urgency of the need of regenerative agriculture through four steps defined as Acknowledge the Spectrum, Agree on Definitions, Don’t Get Dogmatic, and Follow the Data.
Read MoreCharting the future of seafood
Tool proposing aquaculture is the solution to providing a sufficient supply of seafood to the rapidly growing population of humans and addressing its benefits.
Read MoreDenmark ‘first country in the world’ to develop its own climate label for food
Article discusses the Denmark government’s movement toward empowering consumers to make more climate-conscious decisions through a government-run climate label and aim to become the first country globally to implement this type of labeling system.
Read MoreFood forests and urban farms hold promise of addressing numerous problems at once
Report detailing the potential benefits of converting underutilized, publicly owned land into urban farms and food forests.
Read MoreConsuming a lot of seaweed can protect marine ecosystem
Video discusses the importance of blue-carbon, or the retention of a carbon sink in water systems including mangroves, marshes, and the sea. It also focuses on how seaweed farming may be an effective solution in maintaining and restoring particularly sea forest carbon sinks to maintain blue-carbon.
Read MoreFarms following soil-friendly practices grow healthier food, study suggests
Describes a study indicating regenerative farming practices produce crops with improved nutritional values, suggesting their potential benefits for environmental sustainability and human health.
Read MoreSix key lifestyle changes can help avert the climate crisis, study finds
Article describes the “Jump” campaign which encourages the adoption of sustainable lifestyle changes on an individual level like switching to a plant-based diet in efforts to address climate change.
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