Recipes For Success: Working Together For Healthy and Sustainable Diets in Europe
Resource that summarizes the collaborations that are being fostered in Europe in trying to advocate for healthier and more sustainable diets. By looking at both current macro and micro level solutions, this resource hopes to motivate individuals to further dietary change.
Read MoreThe food marketing environment: A force for or against human and planetary health?
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and health. The assessment includes how food company influence can be used to push for more sustainable and healthy diets.
Read MoreParks and Recreation: A Home for Farmers Markets
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents. These agency-hosted markets accept supplemental nutrition benefits and most successful markets partner with other organizations.
Read MoreFramework for Independent Verification of Ethical Sourcing
This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them to meet rising client and consumer expectations, comply with ethical sourcing regulations, and gain a competitive edge through transparency and accountability in their supply chain practices.
Read MoreRoadmap for achieving net-zero emissions in global food systems by 2050
Multi-sectoral comprehensive study that focuses on the role of food systems in global greenhouse gas emissions, suggesting strategies to achieve net-zero emission by 2050.
Read MoreFood and Inequality
This article explores the sociological dimensions of food production, consumption, and their relationship to inequality, highlighting the influence of power structures, food access, and food justice movements in addressing global food system disparities.
Read MoreHealthy Diet: A Definition for the United Nations Food Systems Summit 2021
Proposes a definition of “healthy diets” and provide related evidence, emphasizing that the composition of healthy diets is context-specific and influenced by cultural, economic, and other factors.
Read MoreSoil health and nutrient density: preliminary comparison of regenerative and conventional farming
This paper discusses the positive impact of regenerative farming practices on nutritional profiles of crops and livestock, showing the potential of improved soil health positively impacting food nutrient density.
Read MoreGlyphosate exposure and urinary oxidative stress biomarkers in the Agricultural Health Study
Article that discusses the link between glyphosate , a common herbicide, and oxidative stress biomarkers in male farmers found in a study that analyzed urinary oxidative stress biomarkers in relation to glyphosate exposure .
Read MoreFuel for the Future: Eating with Sustainability in Mind
Discusses the Planetary Health Diet Index, a tool used to assess adherence to a diet that is sustainable and health and finding those with higher scores had a lower risk of mortality over a 30-year period.
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