Chris Vogliano, PhD, RD, is a registered dietitian and global food systems expert dedicated to creating a healthier, more sustainable future by rethinking how we grow and eat food. At Wageningen University & Research in the Netherlands, Chris co-leads groundbreaking international research through the World Food Map project, funded by the European Commission. This innovative, open-access platform highlights thousands of overlooked edible plant species from every continent, making it easier for researchers, farmers, chefs, and policymakers to discover, share, and incorporate these diverse foods. By broadening the range of crops we grow and eat, the project aims to help build more resilient and sustainable food systems around the world.

Chris has previously worked with USAID Advancing Nutrition, The New Institute, and Bioversity International, where he developed practical tools for nutrition and sustainability, co-authored global policy recommendations, and led research on Indigenous food systems in the Asia-Pacific. He also supported the development of the Global Diet Quality Project – the world’s first system for monitoring diet quality in over 100 countries. His research is widely published in top scientific journals, and he is a frequent speaker at international conferences, sharing insights on the future of food and nutrition.

Outside of work, you’ll find Chris hiking, biking, or exploring nature—always on the lookout for new foods and new ideas to help create a healthier planet.