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Resource Center » Plant-based diets

Plant-based diets

Sociocultural
Culturally Appropriate

How to Talk About Food and Climate: Executive Summary

Food for Climate League | 2020

This extensive 2019 landscape audit of messaging revels top takeawyas and best practices when it comes to…

2 - Intermediate | 10 minutes

PNAS | 2016

The scientific review examines how dietary patterns impact the environment and how shifting dietary patterns may change…

3 - Advanced | 30 minutes

Frontieres in Sustainable Food Systems | 2020

Scientific revew on the difference between animal and plant-based meats in terms of nutrient content and the…

3 - Advanced | 30 minutes

MDPI | 2021

Researchers discusses how dietary biodiversity can be a proxfy for phytochemcials, and the impact on gut microbiome.

3 - Advanced | 10 minutes

Friends of the Earth

A series of implementation case studies examining three California schools in the San Franciscob Bay Area that…

2 - Intermediate | 5 minutes

Nutrition
Diet Quality & Diversity

Climate-Friendly Cooking

New York Times | 2021

This page provides vegan, vegetarian, and flexitarian recipes that are climate friendly.

1 - Beginner | 10 minutes

Nutrition
Diet Quality & Diversity

Future 50 Foods

World Wildlife Fund and Knorr UK | 2019

A report that identifies 50 plant-based foods that can boost the nutritional value of our meals while…

2 - Intermediate | 30 minutes

EAT Lancet | 2019

Ground-breaking Journal article that used data analytics to quantify social media conversation and perceptions around the EAT…

2 - Intermediate | 30 minutes