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Resource Center » Diet quality

Diet quality

Centre for Food Policy | 2020

White paper sets out 42 policies and actions that can be taken to promote the food system…

3 - Advanced | 30 minutes

AJCN | 2020

An Italian study of ultra-processed food instake and its relationship to chronic disease and mortality risk.

1 - Beginner | 15 minutes

Nutrition
Diet Quality & Diversity

Multi-Sectoral Nutrition Resource Review

U.S. Agency for International Development | 2021

A curated collection of recent research, polls, and events that provides information regarding the developments and evidence…

2 - Intermediate | 30 minutes

Nutrition
Diet Quality & Diversity

What’s the Story of Your Food?

Nourish: Food + Community

Nourish is an educational initiative designed to open a meaningful conversation about food, health, and sustainability.

1 - Beginner | 3 minutes

Smart Cities World | 2019

An article that highlights the fact that cities could be the best place to lead the change…

1 - Beginner | 30 minutes

The BMJ | 2020

Research article that shares potential for commercial food system to potentially create systemic change in diets with…

2 - Intermediate | 30 minutes

Nutrition
Diet Quality & Diversity

Future 50 Foods

World Wildlife Fund and Knorr UK | 2019

A report that identifies 50 plant-based foods that can boost the nutritional value of our meals while…

2 - Intermediate | 30 minutes

Nutrition
Diet Quality & Diversity

EAT-Lancet Commission Summary Report

EAT Foundation | 2019

A landmark report that aligns global dietary guidance recommendations with Paris Climate agreement commitments and UN SDG…

3 - Advanced | 1 hour

The White House | 2019

The White House’s 50th anniversary report on food and nutrition based on policy changes regarding nutrition-related challenges…

3 - Advanced | 1 hour