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Diet diversity
Nutrition
Diet Quality & Diversity
Measuring Dietary Botanical Diversity as a Proxy for Phytochemical Exposure
MDPI | 2021
Researchers discusses how dietary biodiversity can be a proxfy for phytochemcials, and the impact on gut microbiome.
3 - Advanced | 10 minutes
Sociocultural
Culturally Appropriate
Getting Food Systems Right from the Start
Health Talks for Food Systems | 2021
This video discusses how the food system is not meeting the needs of children and strategies that…
3 - Advanced | 2 hours
Planetary
Climate-Smart Agriculture
Sustainable Food
The Food Medic Podcast | 2019
Registered Dietitian Nutritionist explores the key concepts around of food sustainability, and what a sustainable diet might…
1 - Beginner | 30 minutes
Sociocultural
Culturally Appropriate
Tastes from Home: Recipes from the Refugee Community
UN Refugee Agnecy
Resource provides recipes from across the globe for refugees to cook to feel more at home in…
2 - Intermediate | 1 hour
Nutrition
Diet Quality & Diversity
Recipe Builders
Barilla Center for Food and Nutrition | 2018
Provides suggestions on how to build a pasta recipe that is inspired by the flavors of Italy.
1 - Beginner | 5 minutes
Planetary
Biological Diversity
Nourish Food System Map
Nourish: Food + Community | 2020
Infographic that displays a chart to help identify your relationship to food as well as the impacts…
2 - Intermediate | 5 minutes
Nutrition
Diet Quality & Diversity
Principles of Healthy, Sustainable Menus
Menus of Change | 2021
A ground-breaking initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health…
2 - Intermediate | 1 hour
Planetary
Resilient Agroecological Practices
Seaweed Revolution: A Manifesto for a Sustainable Future
Seaweed Manifesto
Landmark paper mapping seaweed’s restorative health potential in contributing to food safety and security, climate change mitigation,…
2 - Intermediate | 30 minutes