Millets: The Untapped and Underutilized Nutritious functional food grains
Millets are magic grains. Scientists are exploring the untapped potential of millets for its nutritional, nutraceutical and health properties. Various research and development organizations have been researching unexplored areas, such as millet genomics, breeding, nutrition profiling, and abiotic stress. The panel will share the latest findings in millet research advancement.
Read MoreThe Six Principles of Regenerative Agriculture Webinar
Webinar discussing the six principles of regenerative farming, why they are important as well as existing barrier.
Read MoreSocial Protection for Sustainable Blue Food Systems
Webinar discussing social protections, include building resilience of marine and coastal ecosystems, as well as assisting vulnerable individuals who rely on them, can promote an inclusive blue economy and transform food systems.
Read MoreWebinar – 2023 Food and Agriculture Benchmark, Workforce Nutrition Alliance
In this webinar, presented by the Workforce Nutrition Alliance (GAIN and The Consumer Goods Forum), the latest methodology updates of the new 2023 Food and Agriculture Benchmark will be shared. It is the second time WBA will assess the performance of 350 of the largest, most influential food and agriculture companies in the food value…
Read MoreRace, Racial Equity, and the DC Food System
The engaging webinar series focuses on racial idenities and privilege that influence the U.S. food system.
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