Transforming Agrifood Systems in South Asia: A One CGIAR Initiative
The webinar discusses the significant challenges confronting South Asia’s agrifood systems, despite the region being a major global food producer.
Read MoreNEXUS Gains Talk 16: Water is life, water is food
The webinar focuses on identifying and evaluating solutions that simultaneously promote water and food security while stressing the need for monitoring progress in these water-food system connections.
Read MoreA Bridge to Better 2030 for Our Climate and Planet
The Nature Conservancy has set ambitious goals to combat climate change and protect biodiversity, watch as they take you through their goals and bring hope for a greener tomorrow.
Read MoreVideo Explainer: What is Food Sovereignty?
Video explaining the basics of food sovereignty.
Read MoreClimate Solutions: Taking Action
Quick video highlighting groups working in Idaho to battle climate change to inspire others to take action within their own communities.
Read MoreConsuming a lot of seaweed can protect marine ecosystem
Video discusses the importance of blue-carbon, or the retention of a carbon sink in water systems including mangroves, marshes, and the sea. It also focuses on how seaweed farming may be an effective solution in maintaining and restoring particularly sea forest carbon sinks to maintain blue-carbon.
Read MoreFarming The Ocean To Feed The World
This TedTalk discusses a call to action for the United States to transition to having more investment into sustainable seafood agricultural practices to address the future problems of climate change and the rapid growth of the human popualtion.
Read MoreWhat is Soil Health? An Interactive Exploration of Soil Health and How to Improve It
Soil health concepts explained in an interactive infographic, video and in-depth resources.
Read MoreThe Soil Story
Video that shares the importance of healthy soil for a healthy planet.
Read MoreGetting Food Systems Right from the Start
This video discusses how the food system is not meeting the needs of children and strategies that can make positive change for access to healthy food for children.
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