Parks and Recreation: A Home for Farmers Markets
Parks and recreation facilities are primary venues for farmer markets , attracting Gen Z, millenials, and parents. These agency-hosted markets accept supplemental nutrition benefits and most successful markets partner with other organizations.
Read MoreFramework for Independent Verification of Ethical Sourcing
This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them to meet rising client and consumer expectations, comply with ethical sourcing regulations, and gain a competitive edge through transparency and accountability in their supply chain practices.
Read MoreSFS Program Directory
Sheet that details didactic internship and master programs listing program name, location, type, ACEND Accreditation, URL, and brief description.
Read MoreFind Your FoodPrint
Quick quiz to identify your “foodprint”, the impact your diet has on the environment, farm/food workers, public health and animal welfare.
Read MoreFoodPrint Calculator
Quick quiz to identify the environmental impact of your diet.
Read MoreSustainable food procurement by the University of California’s health systems:Reflections on 10 years and recent COVID-19 challenge
This reflective essay discusses the University of California’s sustainable food procurement policy and its journey from 2009 to 2021, detailing its efforts to purchase environmentally sustainable food and beverages for its five health systems.
Read MoreGood Food Purchasing Program
A comprehensive set of tools, technical support and verification systems to assist institutions in meeting their healthy + sustainability commitments and goals.
Read MoreFood Systems Dashboard
Video of commentators reflecting on data that has been brought together from public and private sources to help decision makers diagnose their food systems and identify all their levers of change as well as the ones that need to be pulled first.
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