Global Report on Food Crises (GRFC) 2024
The Global Report of Food Crises summarizes the challenges of the goal of ending food hunger by 2030. It was found in 2023 that 21.5% of the analysed population in 59 countries faced high levels of food insecurity and the deteriorating food security situaions of other countries.
Read MoreSustainable Development Report 2024
The 2024 Sustainable Development Report (SDR) highlights urgent financial reform needs and the necessity of global cooperation. The report also emphasizes that food and land systems are particularly off-track, requiring transformative changes to achieve sustainability goals.
Read MoreExploring changing food attitudes to respect planetary boundaries
Study focuses on how food consumption behavioral changes can help achieve Sustainable Development goals through the usage of a computer model to show how global policies impact sustainable agriculture.
Read MoreSupply Chains & Sovereignty : Native-Led
The report explores Indigenous food sovereignty, emphasizing the importance of Native-led food supply chains in maintaining culturally appropriate and sustainable food systems in Native American communities while addressing economic and social challenges furthered by the COVID-19 pandemic.
Read MorePacific food systems: The role of fish and other aquatic foods for nutrition and health
Comprehensive report for aquatic foods with information from the United National Food Systems Summit 2021.
Read MoreThe Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Background, Trends, and Economic Issues, 2024 Edition
Report analyzes the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and its structure and trends. From this analysis, emphasis about access barriers, COVID-19 impact, and many other focus areas are able to be identified and attributed attention to.
Read MoreTriggers of Societal Tipping Points in Transitions to Sustainable Food Consumption
The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
Read MoreTriggers of Societal Tipping POints in Transitions to Sustainable Food ConsumptionThe Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
The Plant Pro project funded by Innovation Fund Denmark, which aims to accelerate a green consumer transaction by increasing plant-based food consumption and reducing food waste through an analysis of sustainability transitions.
Read MoreRegenerative Agriculture: Farm Policy for the 21st Century
To set the context for regenerative agriculture in the experiences of farmer, this report summarizes what was learned from farmhand interviews. The report then provides on-farm and food system–wide policies to incentivize regenerative agriculture.
Read MoreA consumer report on healthy and sustainable food systems
Report describes how food shortages and food rising prices and its link to climate changes are becoming more apparent. A growing interest in plant-based diets and willingness to pay for more sustainable food is also pointed out in this report, although low in current adoption rate.
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