US landfills are major source of toxic PFAS pollution, study finds
New research shows that a term dubbed as “forever chemicals” are polluting both the air and groundwater on Earth, creating an environmental threat that needs to be investigated long term.
Read MoreWill global warming turn L.A. into San Bernardino? Map models climate change in 60 years
Climate change is becoming more of an apparent problem. In LA county, cities like Santa Monica could transition to a San Bernardino climate of dry and high temperatures. The University of Maryland has used a new mapping tool that is able to show these projected climate predications and could lead to increased heat, wildfires, and…
Read MoreOne in four young children at risk of ‘irreversible’ harm due to poor diet – report
One in four young children globally is at risk of stunted growth, impaired brain development, and reduced chances of survival due to severely restricted diets, particularly in UN-designated “hunger hotspots” like Palestine, Haiti, and Mali, exacerbated by conflicts, climate crises, and high food prices.
Read MoreRescuing Kelp Through Science
Scott Lindell, a marine scientist, is a pioneer in the field of kelp propagation aiming to revolutionize kelp farming to maintain its declining populations.
Read MoreStudy shows value of soil microbiome, nurtured in organic farming, harmed by chemical intensive agriculture
In a comprehensive study conducted, organic agriculture was shown to enhance soil health and biodiversity, having positive implications of climate stability through carbon sequester, and offers more sustainable practices compared to pesticide- focused farming.
Read MoreDo ecolabels drive sustainable choices?
Oxford University conducted a real-world study where ecolabel impact of food purchasing patterns were investigated in worksite cafeterias, finding that their usage did not significantly influence diners choices.
Read MoreAnalysis of 94 countries offers a comprehensive roadmap to measure sustainable food systems
Study summarizes a comprehensive assessment of global food system sustainability, finding a correlation between economic development and sustainability while emphasizing the necessity to consider social and health factors alongside environmental factors if long-term sustainability is going to be achieved.
Read MoreHow well do Americans eat for the planet? New index reveals gaps and opportunities in sustainable diets
Article defines and outline the Planetary Health Diet Index for the United States (PHDI-US) being used to assess Americans’ adherence to sustainable diets and the dietary disparities existing between different income levels and demographic groups.
Read MoreLa revolution des algues : A seaweed revolution for a new future in sustainable food systems
Article describes seaweed’s potential to become a solution for sustainable diets, economic resilience, food security, and environmental stability . This is pushed by figures like Vincent Doumeizel and initiatives.
Read MoreMore Than 50 Billion Tons of Topsoil Have Eroded in the Midwest
This article discusses how the Midwest has lost a significant amount of topsoil due to poor farming practices over the years, threatening future crop production and food security. It also focuses on farming practices that can contain and hopefully preserve the health and fertility of the soil.
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