Recipes For Success: Working Together For Healthy and Sustainable Diets in Europe
Resource that summarizes the collaborations that are being fostered in Europe in trying to advocate for healthier and more sustainable diets. By looking at both current macro and micro level solutions, this resource hopes to motivate individuals to further dietary change.
Read MoreUrban and Regional Agriculture: Building Resilient Food Systems
This chapter examines how community gardens can foster community capital and promote food justice by utilization of the Community Capitals Framework.
Read MoreFuel for the Future: Eating with Sustainability in Mind
Discusses the Planetary Health Diet Index, a tool used to assess adherence to a diet that is sustainable and health and finding those with higher scores had a lower risk of mortality over a 30-year period.
Read MoreWhat is eutrophication?
Discusses eutrophication basics, its negative impacts and how restoring native shellfish populations through aquaculture can effectively combat this issue and provide significant economic and environmental benefits.
Read MoreRepurposing Food and Agricultural Policies to make Healthy Diets More Affordable
The report discusses the growing trend of global hunger and malnutrition, and emphasizes the need for food policy to change for affordable and nutritious diets and equitable food access to occur. It also examines the impacts of current food and agricultural policies on achieving this and proposes strategies for restructuring.
Read MoreFood Loss and Waste and the Linkage to Global Ecosystems
Education resource that discusses the importance of addressing food loss and waste due to its detrimental environmental impacts and offers solutions to address these problems.
Read MoreRecipes for Planetary Healing
A collaboration of deliciously simple and nourishing recipes from the Planetary Health Collective.
Read MoreOne Blue Dot
One Blue Dot is the British Dietetic Association’s Reference Guide that offers a toolkit of information, graphics, tools and links to help health professionals improve their understanding of environmentally sustainable diets and discuss these with patients or clients.
Read MoreIdentifying and Countering White Supremacy Culture in Food Systems
The white paper explains how the whiteness of the food system has caused individuals to forget about the input of BIPOC communities and how a white food system impacts food insecurity.
Read MoreFarming Systems Trial
This resource shows how organic agriculture systems are as competitive as conventional ones
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