Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for a holistic approach to promote sustainable food consumption.
Read MoreThe Role of Seafood Consumption in Child Growth and Development
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child growth and development while evaluating the need for risk-benefit analyses that consider factors like equity , diversity, inclusion, and access to healthcare.
Read MoreThe food marketing environment: A force for or against human and planetary health?
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and health. The assessment includes how food company influence can be used to push for more sustainable and healthy diets.
Read MoreForever Pesticides: A Growing Source of PFAS Contamination in the Environment
The presence of fluorinated chemicals in our environment , particularly from the per- and polyfluroalkyl class, has created concerns on how its impact on adverse impacts of human health, wildlife, and ecosystem quality.
Read MoreUrban gardening may improve human health: Microbial exposure boosts immune system
A study done by the University of Helsinki found that one month of indoor urban gardening increased microbe diversity in the blood, showing that gardening has the potential to enhance immune regulation.
Read MoreHeritage diets have important health benefits and policy implications, review finds
This article reviews the displacement of traditional cultural diets by processed foods, particularly in the US. It assesses the health benefits of Latin American, Asian, and African diets which are plant-centered and calling for more research to be done to these benefits.
Read MoreThe Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems
Explores the role of nutrition and dietetics professionals (NDPs) in supporting sustainable food systems and diets, emphasizing the potential human health co-benefits of sustainable dietary patterns.
Read MoreFarm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator
Investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture.
Read MoreRoadmap for achieving net-zero emissions in global food systems by 2050
Multi-sectoral comprehensive study that focuses on the role of food systems in global greenhouse gas emissions, suggesting strategies to achieve net-zero emission by 2050.
Read MoreFood and Inequality
This article explores the sociological dimensions of food production, consumption, and their relationship to inequality, highlighting the influence of power structures, food access, and food justice movements in addressing global food system disparities.
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