Planetary
Climate-Smart Agriculture
How to Sustainably Feed 10 Billion People by 2050, in 21 Charts
SOURCE: World Resources Insitute
| 2018
An easy-to-digest series of inforgraphics that illustrates what the WRI calls “a 5-Course Menu of Solutions”, outlining on how the food system can close critical gaps (food, land, GHG emissions) to sustaianbly feed the estimated population by 2050.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
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Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
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Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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