Nutrition
Diet Quality & Diversity

Guide to Sustainable Menus: A step by step approach to sustainability

SOURCE: Nourish Health
| 2019

Founded by a collaborative of health professionals across Canada, this step by step guide helps RD and foodservice and healthcare provides create healthy, flavorful, culturally responsive menus aligned with sustainability principles.

2 - Intermediate | 10 minutes

Dig into this resource:

Additional resources:

Frontiers | 2024

The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…

2 - Intermediate | 15 minutes

Nutrition
Diet Quality & Diversity
Planetary

The Role of Seafood Consumption in Child Growth and Development

National Academies | 2024

The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…

1 - Beginner | Half day

food + planet 4d logo with banner

Sustainable Diet

Resource Center

Continue exploring the four dimensions that have an essential role to play as we transform our food systems.

Find more resources:

Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.

Turn knowledge into action with these essential resources.