Planetary
Resilient Agroecological Practices
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
SOURCE: Frontiers
| 2020
Review examines the comparison of farm meat to cell-based meat alternatives and plant-based meats, emphasizing the need for research in the impact of these meat choices in public health, the environmental, animal welfare, the economy, and policy.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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