Nutrition
Optimized Health Outcomes

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

SOURCE: Frontiers
| 2021

This study presents a new food system typology, implemented at the country level using parsimonious data that characterize food supply chains, food environments, consumer-related factors, and key outcomes, including dietary intake, nutritional status, health, and environmental impacts.

3 - Advanced | 2 hours

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Frontiers | 2024

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Nutrition
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The Role of Seafood Consumption in Child Growth and Development

National Academies | 2024

The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…

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