Framework for Independent Verification of Ethical Sourcing
This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them to meet rising client and consumer expectations, comply with ethical sourcing regulations, and gain a competitive edge through transparency and accountability in their supply chain practices.
Read MoreUrban and Regional Agriculture: Building Resilient Food Systems
This chapter examines how community gardens can foster community capital and promote food justice by utilization of the Community Capitals Framework.
Read MoreThe Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems
Explores the role of nutrition and dietetics professionals (NDPs) in supporting sustainable food systems and diets, emphasizing the potential human health co-benefits of sustainable dietary patterns.
Read MoreFarm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator
Investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture investigates the relationship between farm-to-fork (FTF) sourcing, perceived economic benefit, and environmental sustainability in the context of sustainable agriculture.
Read MoreFood and Inequality
This article explores the sociological dimensions of food production, consumption, and their relationship to inequality, highlighting the influence of power structures, food access, and food justice movements in addressing global food system disparities.
Read MoreExploring changing food attitudes to respect planetary boundaries
Study focuses on how food consumption behavioral changes can help achieve Sustainable Development goals through the usage of a computer model to show how global policies impact sustainable agriculture.
Read MoreHealthy Diet: A Definition for the United Nations Food Systems Summit 2021
Proposes a definition of “healthy diets” and provide related evidence, emphasizing that the composition of healthy diets is context-specific and influenced by cultural, economic, and other factors.
Read MoreSoil health and nutrient density: preliminary comparison of regenerative and conventional farming
This paper discusses the positive impact of regenerative farming practices on nutritional profiles of crops and livestock, showing the potential of improved soil health positively impacting food nutrient density.
Read MoreThe determinants of planetary health: an Indigenous consensus perspective
The study highlights the negative effect environmental challenges have had on Indigenous sovereignty and how it fostered a collaboration between Indigenous scholars to defined determinants of planetary health from an Indigenous perspective.
Read MoreClimate change and Indigenous Health Promotion
Article highlights the disproportionate impact of climate change on indigenous people and its relation to colonialism, environmental degradation, and health inequities. It calls to action the decolonization of health promotion practices and inclusion of Indigenous knowledge in solving climate change.
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