Agreocology
An integrated approach that simultaneously applies ecological and social concepts and principles to designing and managing food and
agricultural systems. It seeks to optimize interactions among plants, animals, humans, and the environment while also considering the social
aspects that must be addressed for a sustainable and fair food system
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.