Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for a holistic approach to promote sustainable food consumption.
Read MoreRecipes For Success: Working Together For Healthy and Sustainable Diets in Europe
Resource that summarizes the collaborations that are being fostered in Europe in trying to advocate for healthier and more sustainable diets. By looking at both current macro and micro level solutions, this resource hopes to motivate individuals to further dietary change.
Read MoreThe food marketing environment: A force for or against human and planetary health?
Resource describes a policy insight that examines how the food marketing environment contributes to diet-related diseases and health. The assessment includes how food company influence can be used to push for more sustainable and healthy diets.
Read MoreForever Pesticides: A Growing Source of PFAS Contamination in the Environment
The presence of fluorinated chemicals in our environment , particularly from the per- and polyfluroalkyl class, has created concerns on how its impact on adverse impacts of human health, wildlife, and ecosystem quality.
Read MoreGlobal Report on Food Crises (GRFC) 2024
The Global Report of Food Crises summarizes the challenges of the goal of ending food hunger by 2030. It was found in 2023 that 21.5% of the analysed population in 59 countries faced high levels of food insecurity and the deteriorating food security situaions of other countries.
Read MoreSustainable Development Report 2024
The 2024 Sustainable Development Report (SDR) highlights urgent financial reform needs and the necessity of global cooperation. The report also emphasizes that food and land systems are particularly off-track, requiring transformative changes to achieve sustainability goals.
Read MoreUS landfills are major source of toxic PFAS pollution, study finds
New research shows that a term dubbed as “forever chemicals” are polluting both the air and groundwater on Earth, creating an environmental threat that needs to be investigated long term.
Read MoreFramework for Independent Verification of Ethical Sourcing
This guide introduces a framework for coffee companies to establish a voluntary independent verification system, enabling them to meet rising client and consumer expectations, comply with ethical sourcing regulations, and gain a competitive edge through transparency and accountability in their supply chain practices.
Read MoreUrban and Regional Agriculture: Building Resilient Food Systems
This chapter examines how community gardens can foster community capital and promote food justice by utilization of the Community Capitals Framework.
Read MoreThe Social License to Practice Sustainability: Concepts, Barriers and Actions to Support Nutrition and Dietetics Practitioners in Contributing to Sustainable Food Systems
Explores the role of nutrition and dietetics professionals (NDPs) in supporting sustainable food systems and diets, emphasizing the potential human health co-benefits of sustainable dietary patterns.
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