Nutrition
Planetary
Resilient Agroecological Practices
La revolution des algues : A seaweed revolution for a new future in sustainable food systems
SOURCE: WorldFish
| 2022
Article describes seaweed’s potential to become a solution for sustainable diets, economic resilience, food security, and environmental stability . This is pushed by figures like Vincent Doumeizel and initiatives.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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