Nutrition
Planetary
Climate-Smart Agriculture
Meat Consumption and Sustainability
SOURCE: Annual Review of Resource Economics
| 2022
Reviews global meat consumption trends and its sustainability impact on multiple sectors including the economic, social, and health. Suggests technological and behavioral changes will manage sustainability trade-offs, but doesn’t consider the importance of meat production as a source of income in low-income households.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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