Nutrition
Planetary
Resilient Agroecological Practices
Consuming a lot of seaweed can protect marine ecosystem
SOURCE: LG Chem
| 2024
Video discusses the importance of blue-carbon, or the retention of a carbon sink in water systems including mangroves, marshes, and the sea. It also focuses on how seaweed farming may be an effective solution in maintaining and restoring particularly sea forest carbon sinks to maintain blue-carbon.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
Resource Center
Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.