Nutrition
Planetary
Climate-Smart Agriculture
Eat more fish: when switching to seafood helps — and when it doesn’t
SOURCE: Nature
| 2022
News article summarizes an analysis that shows sustainable seafood could have potential in replacing red meats to reduce carbon emissions without sacrificing nutrition. This article highlights the importance of diverse diets to maintain human health and sustainability in the environment.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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