Planetary
Resilient Agroecological Practices
The enviroment footprint of global food production
SOURCE: Nature
| 2022
Study functions as a comprehensive global geospatial analysis of greenhouse gas emissions, freshwater use, environmental habitat instability, and nutrient pollution created by food production. Highlights country disparities and food system restructuring is needed to sustainably maintain the planet’s current condition.
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Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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Continue exploring the four dimensions that have an essential role to play as we transform our food systems.
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Explore the scientific and policy foundations of sustainable nutrition using our guided resource library. Use the colored buttons to choose or return to a topic.