Planetary
Food System Safety
Reducing food’s environmental impacts through producers and consumers
SOURCE: Science
| 2019
Paper highlights a systemic approach where food producers self-monitor company impacts, practice flexible producer-specific actions, and have direct consumer communication of their impacts to mitigate food environmental effects and emphasizing the need for a dietary change to plant-based diets.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
2 - Intermediate | 15 minutes
Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
1 - Beginner | Half day
Sustainable Diet
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