Planetary
Climate-Smart Agriculture
Exploring changing food attitudes to respect planetary boundaries
SOURCE: JRC Publications Repository
| 2022
Healthier, more sustainable and more equitable food systems have a key role to deliver progress on all 17 Sustainable Development Goals (SDGs). This study aims at assessing the impact of behavioural changes with regard to food consumption with a focus on the objectives of SDG target 12.3.
Additional resources:
Nutrition
Planetary
Climate-Smart Agriculture
Editorial: Exploring consumers’ willingness to adopt climate-friendly diets
Frontiers | 2024
The research emphasizes the complex factors influencing the adoption of climate-friendly diets, focusing on the need for…
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Nutrition
Diet Quality & Diversity
Planetary
The Role of Seafood Consumption in Child Growth and Development
National Academies | 2024
The National Academics of Sciences, Engineering, and Medicine are studying the effects of seafood consumption on child…
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Sustainable Diet
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