The joint crises related to public health, food insecurity and climate change are driving urgency toward a more sustainable food system. We need collaborative solutions that help keep people well, enhance food access and minimize further environmental impacts in order to nourish our growing population without depleting natural resources. Nutrition experts, including registered dietitians, can lead the charge and drive education toward the adoption of practical, healthy, sustainable diets that are good for people and the planet.
Food + Planet and Clif Bar & Company are hosting a complementary virtual, 90-minute immersive discussion to learn how you can help lead the movement toward a more sustainable and just food system. Hear from dietitians in a variety of roles and learn how they integrate sustainable nutrition principles in their day-to-day, every day. Collaborate with speakers, hosts and other attendees in small group virtual breakout rooms to create your own personalized action plan for translating science into action. 1.5 CPEUs will be provided.
International Congress of Dietetics 2021: Cape Town South Africa (rescheduled)
Join us in Cape Town South Africa for ICDA 2021 at our pre-conference workshop focused on sustainable food systems.
Today's Dietitian Virtual Symposium - May 20
Come join us for our first full-length master class workshop packed with high value content to help RDNs gain experience, skills, and confidence in sustainable food systems.
- Food system transformations
- Next-Generation health professional frameworks
- Farm to fork 2.0
- Creating a sustainable food future