The Living Table

The Future Is Served

If we cannot serve food that reflects our values in the very rooms where we gather to change food systems, how can we ask it of anyone else?

The Future Is Served is an open-access blueprint that reimagines the food at climate and sustainability convenings as a living expression of the systems change those gatherings exist to advance. The Living Table is its flagship dining experience: a menu organized by time and place, where each course marks a stage of ecological restoration. Built for event organizers, chefs, and conveners who believe the meal in the room should reflect the future being discussed in it. Because changing the food system starts with what's on the plate, especially where decisions are made.


Inaugural Event

Sun Valley Forum

A meal that makes us present in place. An experience we can take with us with wonder.

Plant-centered  ·  Amuse + three courses + dessert  ·  200 seated  ·  June 2026

Hosted by Christensen Global, Food + Planet, Genus Land

FOR MORE INFORMATION:

Aimee Christensen: aimee@christensenglobal.com

Kate Geagan: kate@foodandplanet.org

Annalyn Lavey: annalyn@genus.land